February 4th, 2010 | Uncategorized

Friday’s Buzz: 2.05.10

THE NEWS

  • A definitive ‘no’: The Faculty of Arts and Sciences voted Thursday night against a proposal to create a pilot minors program.

  • The carillons are back — but not on Harkness Tower. The Guild of Carillonneurs will hold its first concert since the beginning of Harkness Tower renovations at 5 p.m. today in a parking lot next to the Peabody Museum.
  • Taste the rainbow: Reporters sample some of the finest wine, beer, cheese and other delectable edibles in tomorrow’s scene.
  • THE WEATHER

    High of 35 degrees, low of 22 degrees, mostly sunny, chance of snow in the evening.

    THE FOOD

    In the colleges

    • Breakfast: Assorted Scones

  • Soup: New England Clam Chowder
  • Lunch: Chef’s Choice Wild-caught Salmon, Spinach & Gruyere Tart, Vegan Bean Burrito, Cajun Chicken Wings, BBQ Chicken Wings, Teriyaki Chicken Wings, Chicken Club Wrap, Sweet Potato Fries, Frozen Herbed Local Green Beans, Tangy Broccoli Carrot Slaw, Banana Cupcakes With Organic Ingredients, White Choc Chip Fudge Cookie
  • Dinner: Penne Tuscan Style, Honey Glazed Corned Beef, Refried Black Beans, Spicy Sour Cream Salsa, Chicken Fajita, Mexican Rice, Parslied Potatoes, Sliced Fresh Carrots, Steamed Cabbage, Iced Gold Cake
  • In Commons

    • Breakfast: Scrambled Eggs With Tomato & Cheese, Tater Tots, Assorted Scones

  • Lunch: Tuscan White Bean Soup, Fish Chowder, Chablis Chicken, Red, Hot & Blue Burger, Fillet Of Fish Sandwich, Chef’s Choice WOK, Shrimp with String Beans, Stir Fried Tofu & Vegetables With Hoisin, French Fries, Long Grain & Wild Rice, Chef’s Choice Fresh Hot Vegetable, Coleslaw, Banana Cupcakes With Organic Ingredients, White Choc Chip Fudge Cookie, Vegetable Fried Rice, Jasmine Rice