January 19th, 2010 | Uncategorized

Wednesday’s Buzz: 1.19.10

THE NEWS

  • While most students have only experienced Quidditch within the pages of Harry Potter books, the game has become one of Yale’s club sports, and the team is growing in popularity. “A lot of people love Harry Potter,” said team member Bahij Chancey ’13. “While reading, you imagine you’re flying. There’s a magic to the game that we’re trying to re-capture.”

  • Humanities students are finding it more difficult than ever before to nab slots in seminars necessary for their major.
  • The Office of Admissions is tweaking the application process for aspiring campus tour guides, but getting hired for the job remains as difficult as ever.
  • THE WEATHER

    High of 39 degrees, low of 23 degrees, mostly sunny.

    THE FOOD

    In the colleges

    • Breakfast: Bran & Oat Tea Bread

  • Soup: Reverse Chicken Noodle Soup, Corn Chowder
  • Lunch: Slow Cooked Moroccan Chicken Stew, Quinoa Almond Pilaf, Mediterranean Foccacia, Whole Grain Penne, Rainbow Rotini, Organic Tomato Sauce, Grass-Fed Burger, BLT Sandwich, Rice Pilaf, Fresh Broccoli & Cauliflower, Potato Salad With Rosemary, Potato Salad With Rosemary, Oatmeal Cranberry Cookie Made With Organic Ingredients, Coconut Brownie
  • Dinner: Paella with Seitan, Pork Chile Verde, Ropa Vieja, Nachos Bar, Black Bean Chorizo & Monterey Jack Quesadilla, Black Bean Chorizo & Monterey Jack Quesadilla, Patatas Bravas with Romesco Sauce, Platanos Maduros (Fried Sweet Plantains), Pastel de Tres Leche, Almond Cookies
  • In Commons

    • Breakfast: Banana-Walnut Dairyless Pancakes, Red Bliss Home Fries, Bran & Oat Tea Bread

  • Lunch: Chicken Noodle Soup, Tomato Soup, Chicken Burrito, Tex-Mex Rice, Pork & Red Lentil, Aloo Gobi, Dal Gobi, Chana Masala, Basmati Rice, Sausage & Pepper Grinder, Sausage & Pepper Grinder, French Fries, Sautéed Yellow Squash & Carrots, Sliced Fresh Carrots, Marinated Cucumber Salad, Oatmeal Cranberry Cookie Made With Organic Ingredients, Coconut Brownie
  • Dinner: Tomato Soup, Quinoa Almond Pilaf, Roast Chicken, Chicken Gravy, Fresh Mushroom Brown Sauce, All Beef Meatloaf, Mashed Potatoes, Fresh Green Beans Garlic Sauté, Pastel de Tres Leche, Almond Cookies