Uncategorized | 9:00 pm | November 12, 2009 | By Yale Daily News

Friday’s Buzz: 11.13.09


  • For some twins who attend Yale together, the temptation is great to forge separate paths in the college’s academic and social spheres. But other sets of twin use their time at Yale to grow closer, by sharing a residential college, a major or even a room.

  • A survey conducted by Yale Dining reports that Silliman is the best of the residential college dining halls on the scales of both food quality and service.
  • scene cover: Every once in a while, students taking classes in Yale College fall well outside the average age of an undergraduate. scene looks at four of these individuals, who have embarked on a Yale education at a later point than most.

    High of 51 degrees, low of 48 degrees, periodic rainfall.


    In the colleges

    • Breakfast: Assorted Mini Danish

  • Soup: New England Clam Chowder
  • Lunch: Marinated Oven Roasted Tofu, Savory Goat Cheese Tart With Leeks, Chicken Burrito, Vegetable Chili, Red Potato Salad, Cream Cheese Brownie, Oatmeal Cranberry Cookie Made With Organic Ingredients
  • Dinner: Pork Tenderloin w/ Sautéed Apples & Onions, Pasta with Tofu & Early Fall Vegetables, Nantucket Baked Cod, Vegetable Chili, Olive Oil & Garlic Mashed Potatoes, Baked Acorn Squash, Iced Spice Cake
  • In Commons

    • Breakfast: Whole Grain Pancakes, Tater Tots, Assorted Mini Danish

  • Lunch: New England Clam Chowder, Cream Of Broccoli Soup, Corn & Scallion Tart, Spicy Black Bean Veggie Burger, California Burger, Baja Style Fish Tacos, Cream Cheese Brownie, Oatmeal Cranberry Cookie Made With Organic Ingredients
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