Uncategorized | 9:00 pm | November 9, 2009 | By Yale Daily News

Tuesday’s Buzz: 11.10.09

THE NEWS

  • Though Marty Keil ’12 did not win Wheel of Fortune Monday night, he still garnered a sizable hunk of cash. Read Jordi Gasso’s account of the Saybrook Wheel of Fortune watching party in tomorrow’s News.

  • While fur may no longer be a mainstay of New England style, some Yalies are still die-hard fans of fur couture. Amir Sharif investigates.
  • THE WEATHER

    High of 62 degrees, low of 41 degrees; mostly cloudy.

    THE FOOD

    In the colleges

    • Breakfast: Sour Cream Coffee Ring With Walnuts

  • Soup: Cream Of Broccoli Soup, Chicken Orzo Soup
  • Lunch: Chicken Gai Lan with Chow Fun Noodles, Penne With Roasted Peppers Edamame & Artichokes, Baked Potato, Broccoli Florets, Philly Steak Sandwich, Philly Steak & Cheese Sub, Orzo Salad with Kidney Beans & Feta, Strawberry Bavarian Cream Cake, Fudge Choc Chip Walnut Cookie
  • Dinner: Alaskan Salmon Salsa Verde, Chard & Gruyere Tart, Pork With Cranberry & Cherry Compote, General Tso’s Tofu, Banana Cupcakes With Organic Ingredients
  • In Commons

    • Breakfast: Grits, Extra Thick French Toast, Breakfast Ham Slice, Hash Brown Patty, Sour Cream Coffee Ring With Walnuts

  • Lunch: Chicken Noodle Soup, Tortellini & Spinach Soup, Memphis Style Pulled Pork Sandwich, Baked Macaroni & Cheese, Bombay Spiced Roast Pork, Chicken Pakora, Aloo Gobi, Dal Gobi, Chana Masala, Basmati Rice, Iced Chocolate Cupcake With Organic Ingredients, Fudge Choc Chip Walnut Cookie
  • Dinner: Chicken Noodle Soup, Garlic Herb Rubbed Roast Beef, Chicken Caesar Wrap, Fresh Catch Of The Day, Vegan Ravioli With Organic Tomato Sauce, Roasted Yukon Gold Potatoes, Fresh Corn On The Cob, Fresh Broccoli Florets, Banana Cupcakes With Organic Ingredients
  • Comments
    • hungry vegetarian

      General Tso’s Tofu in dining halls OMG
      Vegan Ravioli With Organic Tomato Sauce in commons OMG

      I’m so glad I’m on unlimited meal plan