Uncategorized | 9:00 pm | November 4, 2009 | By Yale Daily News

Thursday’s Buzz: 11.05.09

THE NEWS

  • Though President Levin dashed into the Ward 10 polling place yesterday to cast his vote in the New Haven municipal election, he refuses to reveal his political preferences: Levin enacted a policy when he became president that he, the provost and the seven vice presidents are not allowed to disclose their voting choices or make campaign contributions. Read tomorrow’s News to find out why.
  • The next time you pay a visit to Dean Mary Miller, look out for your suitemate’s artwork on the wall: in an effort to increase the visibility of undergraduate art at Yale, the Yale College Dean’s Office is displaying paintings and drawings by undergraduate art students.
  • THE WEATHER

    High of 52 degrees, low of 36 degrees, mostly cloudy, showers likely after 3 p.m.

    THE FOOD

    In the colleges

    • Breakfast: Cinnamon Sugar Bun

  • Soup: Escarole & Sausage Soup, Roasted Corn & Tomato Soup
  • Lunch: Pizza With Alberta’s Pomodoro Sauce, Pizza With Clams & Smoked Mozzarella, Turkey Pastrami Rachel Sandwich, Peas & Sautéed Mushrooms, Cream Cheese Brownie, Oatmeal Cranberry Cookie Made With Organic Ingredients
  • Dinner:Asian Sweet & Spicy Spareribs, Vegan Tom Kha Gai, Gemelli Pasta, Miso Glazed Whole Roasted Salmon, General Tso’s Chicken, Sesame Roasted Carrots, Iced Gold Raspberry Cupcake With Organic Ingredients
  • In Commons

    • Breakfast: Cinnamon Sugar Bun

  • Lunch: Tuscan White Bean Soup, Smoky Turkey Rice Soup, Chile-Cumin Shredded Beef Tacos, Italian Burger, Monte Cristo Sandwich, Cream Cheese Brownie, Oatmeal Cranberry Cookie Made With Organic Ingredients
  • Dinner:Crostini with Roasted Peppers, Crostini with Tuna, Venetian White Bean Soup, Jewish Style Tilapia
  • Roast Chicken with Orange, Lemon & Ginger, Orecchiette with Broccoli & Chickpeas, Roast Lamb with Rosemary, Garlic & Lemon, Sweet & Sour Butternut Squash, Fennel Gratin, Wheat Salad with Vegetables, Broccoli Olive & Ricotta Salata Salad, Grilled Radicchio Salad, Green Salad with Cukes, Walnuts Mustard Vinaigrette, Almond & Chocolate Pudding Cake

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