Stephan Sveshnikov
Contributing Reporter
stephan.sveshnikov@yale.edu
Author Archive
STEPHAN SVESHNIKOV
Letter 10.13.17 // Stephan Sveshnikov

On Sept. 22, WKND ran a piece entitled “No More Nyets.” I had asked the editorial board to assign us a reporter to gain publicity […]

October 13, 2017

STEPHAN SVESHNIKOV
SVESHNIKOV: Community in a lab

At the Student Organizations Summit on Saturday, my friends in the a cappella community were forced to leave in the middle of callbacks to attend […]

September 11, 2017

STEPHAN SVESHNIKOV
Tasting Russia with Darra Goldstein

Darra Goldstein is the Willcox B. and Harriet M. Adsit professor of Russian at Williams College. She is the founding editor of Gastronomica: The Journal of Food and Culture, as well as the editor-in-chief of Cured, a magazine on the art and science of fermentation. She has published prolifically on literature, culture, art and cuisine, including five cookbooks.

April 14, 2017

STEPHAN SVESHNIKOV
Looking for my butter half

On Monday, it was chicken from North Carolina. Tuesday, we had mushrooms from Pennsylvania and lettuce from a computer-monitored, 3,000-square-foot greenhouse somewhere (I’m pretty sure it wasn’t the Yale Farm). For brunch on Saturday, Stiles served frozen mangoes from Chile.

February 12, 2016

STEPHAN SVESHNIKOV
The piano, the pianist, and me

Wednesday night’s concert was a quiet affair. I mean, the acoustics in Morse Recital Hall are incredible — I could hear a woman taking her […]

January 29, 2016