Robert Peck
Latin honors cutoffs rise

GPA cutoffs to achieve Latin honors rose slightly for the class of 2011, marking the first time since 2007 that the standard has increased. Cutoffs […]

Guo ’09 makes splash with cons

Yale is accustomed to its graduates making waves. But for the last two years, one grad may have been making a few more waves than […]

Ivy Bistro opens in Science Park

A new restaurant in Science Park is bringing food to the Yale community — and may bolster the economy as well. Ivy Bistro, a new […]

Students, rabbi blow the shofar in dining halls

Danny Ullman ’15 and Adam Berman ’13 joined Rabbi James Ponet ’68 in blowing ceremonial ram horns, known as shofars, in the Branford dining hall […]

Sustainable food key to health, speakers say

Grassroots sustainability organizer Karen Washington and chef-turned-businessman Michel Nischan agree: sustainable food supplies should be a right, not a privilege, they said at a talk […]

Amnesty International acts out Syrian violence

Yale’s Amnesty International chapter is printing Syrian violence to light on campus by acting out the scenes themselves. Earlier today, Amnesty chapter members portrayed ongoing […]

Asteroid suspected of fowl play in bird deaths

Scientists have confirmed that the asteroid that killed the dinosaurs claimed another victim — ancient birds also died on that fiery day. A new study […]

Humans are still evolving, profs say

Those who think that the human race has reached its pinnacle should think again: research shows that human beings are evolving faster than ever before. […]

PECK: Here’s looking at you, cats

  I’m a cat person (bite me, dog lovers, dogs). From a young age, my odd smell and opposable thumbs have drawn cats to me […]

Reeses Puffs, Cinnamon Toast Crunch, Special K Red Berries win at ‘bowl’

As of Friday, Yale’s breakfast buffs won’t have to go without their favorite grains any longer. From 10 a.m. to 1 p.m. yesterday, students from […]

“SLAVES” at the Cabaret an ‘experiment in the experimental’

“SLAVES” delivers, but what it delivers, no one is—or ever will be—completely sure. Drawing inspiration from techno, bovine lactation and the deepest wells of human […]