Tarry Lodge enters New Haven pizza scene
With a wood-fired oven that heats to over 900 degrees, head chef Andres Marsilio is ready to cook his favorite pizza on Tarry Lodge’s menu: burrata cheese, pancetta and chili oil.
Cho moves to avoid prison sentence
Facing charges that could put him behind bars for the remainder of his life, Gourmet Heaven owner Chung Cho has filed a motion meant to keep him out of jail.
New student group bridges town, gown
Emily Hays ’16 is trying to bridge that gap by creating a new undergraduate organization that connects University and city musicians, artists, poets and arts organizations.
CT medical marijuana dispensary opens
Bluepoint Wellness, a medical marijuana dispensary that opened its doors on Sept. 22, is the sixth in the state to open since Prime Wellness began operating in South Windsor at the end of August.
Asthma rates rise in Connecticut
New figures released by the Centers for Disease Control reveal that asthma rates in Connecticut have steadily risen over the past 10 years.
Yalies join nationwide climate change movement
This Sunday, both Yale students and New Haven residents plan to join the ranks of thousands of other activists in order to promote awareness of climate change at the People’s Climate March in New York City.
Task force tackles panhandling
On Tuesday evening, Doug Hausladen ’04, the New Haven Transit Chief, Joseph Rodriguez, the mayor’s aldermanic liaison and Win Davis, the executive director of the town green, unveiled a new plan to address panhandling in New Haven.