Food producers push sustainability

Patrick Martinsadvocates for the sustainable food every week on the airwaves, but he brought his message to Calhoun College Wednesday afternoon. Martins, a sustainable livestock farmer and founder of Heritage Foods USA, and Anne Saxelby, founder of Saxelby Cheesemongers, spoke to a crowd of 35 students about their businesses at a Calhoun Master’s tea co-sponsored […]

University

Tsui ’11 talks ‘Sing-Off’

Sam Tsui ’11 is currently “living the LA dream,” he told us in an interview Monday. Two weeks after moving to Los Angeles to record music, Tsui was approached by the NBC show “The Sing-Off,” an a cappella talent competition. Tsui, just recently departing from the a cappella world here at Yale, agreed to work […]

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