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University

Food producers push sustainability

October 13, 2011 • 0
Patrick Martinsadvocates for the sustainable food every week on the airwaves, but he brought his message to Calhoun College Wednesday afternoon. Martins, a sustainable livestock farmer and founder of Heritage Foods USA, and Anne Saxelby, founder of Saxelby Cheesemongers, spoke to a crowd of 35 students about their businesses at a Calhoun Master’s tea co-sponsored »