Glass: Yale’s unsustainable seafood

April 30, 2009 • 15
I’ll admit it: There’s nothing more delicious than fresh lobster tail dipped in butter. Maybe coming from the Midwest, 1,000 miles away from any beach, has fostered my attachment more than normal, but I love seafood. Crab cakes, crab bisque, crab legs — all of it. So it was a sad day when I decided »