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Sci-Tech

Rudd Center continues fight against obesity

January 23, 2014 • 0
The Rudd Center is one of the leading food policy research institutes in the country, with a mission to reduce weight stigma and change the world’s diet by creating healthy food environments.
City

Sandy Hook shooter treated at Yale

January 22, 2014 • 0
A team of Yale researchers was among the first to diagnose the mental illnesses that plagued Sandy Hook shooter Adam Lanza.
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Features

A Tale of Two Majors

January 17, 2014 • 0
Despite their shared focus on written text, the Literature and the English major take a different approach to literary analysis. The former leans towards breadth over depth, the latter tends towards the opposite direction.
hannahschwartz_santoslab-7
Sci-Tech

Santos opens dog lab

January 14, 2014 • 0
Dog is man’s best friend, and perhaps even his best research subject.
University

Food poisoning linked to seafood

December 11, 2013 • 0
A slew of students found themselves suffering from upset stomachs, vomiting and diarrhea in the days following Saturday’s holiday dinners
(From left to right) Bo Uuganbayar, Diana Madson, Tom Owens, Kaylee Weil, and Taylor Rees.
Sci-Tech

FES students warn of warming Olympics

December 6, 2013 • 0
In February, students from the Yale School of Forestry and Environmental Studies will warn the world that the winter Olympics may someday be an event of the past.
Sci-Tech

New program to promote health entrepreneurship

November 21, 2013 • 0
InnovateHealth Yale, or IHY, is slated to become the first health enterprise program on campus.
Sci-Tech

Mental health dialogue continues at forum

November 18, 2013 • 0
The YCC hosted a forum on Saturday afternoon to bring together mental health and well-being organizations on campus.
Sci-Tech

Mental health coverage expands in state

November 15, 2013 • 0
Connecticut residents with private insurance will soon find their plans offering coverage for mental health and substance abuse comparable to medical coverage.
Sci-Tech

Food studies may be offered in spring

November 7, 2013 • 0
A food studies program may be offered in the spring semester, according to three Yale faculty members interviewed.
Sustainability
University

Sustainability plan launched

October 31, 2013 • 0
University President Peter Salovey and members of the Yale sustainability community gathered to launch the 2013–2016 Sustainability Strategic Plan Wednesday.
University

University announces three-year sustainability plan

October 29, 2013 • 0
After meeting nearly all the goals in Yale’s 2010–2013 sustainability plan, the University has embarked on a new leg of its initiative to reduce its environmental impact.
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