Sustainability is good news for students, farmers and communities

November 18, 2005
In “YSFP expansions stretch budget,” (11/14), Jerry Guo reveals the Provost’s Office’s distressing attitude towards the Yale Sustainable Food Project. The article quotes Provost Andrew Hamilton: “Given the expected pressures on next year’s budget, we do not anticipate any further expansion in the immediate future.” Certainly, Yale’s budget has its constraints, but limiting the growth »