Opinion

Sustainable food is about taste, not calories

September 28, 2006 • 0
When considering the issue of obesity in the United States, a formulaic outlook is appealing: Americans are eating too many calories, so the silver bullet to stop the epidemic must be foods with fewer calories. This idea was evident in Robert Nelb’s recent editorial, “Organic doesn’t always mean low calorie” (9/20). But however logically appealing »