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DANIELS: Optimizing on inertia

November 10, 2014 • 0
It is incredible how generous people will be if you just make it easy for them to give.

DANIELS: Just disconnect

October 20, 2014 • 0
A break from technology provides us with a breath of authenticity, pushing us to be more present and to find value in our immediate surroundings.

DANIELS: A taste of hunger

October 6, 2014 • 0
If I was unable to do reading after half a day of fasting, how are children that go hungry for days on end expected to concentrate in school?
Opinion

DANIELS: Beat the FOMO

September 24, 2014 • 0
I definitely feel the effects of FOMO, when I get uneasy about missing the most trivial events.
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Opinion

DANIELS: What’s on your plate

September 9, 2014 • 0
After taking a class entitled “The Psychology, Biology and Politics of Food” with Professor Kelly Brownell my freshman year, my approach to food changed.
Opinion

DANIELS: Our independence

August 29, 2014 • 0
We can have independence at 18 while still relying on our families. We can travel on our own and still call home for advice and to share stories.
Opinion

DANIELS: Finding our inner bookworms

April 3, 2014 • 0
When I was eight years old, my brothers nicknamed me “the bookworm who knits.”
Opinion

DANIELS: Working for validation

February 20, 2014 • 0
As a society, we should continue to recognize the accomplishments of our best scholars while finding a way to celebrate other kinds of success.
Opinion

DANIELS: Summer Stranded

February 4, 2014 • 0
Emphasis is placed on going on summer abroad programs. But the resources to fund students on these programs are severely limited.
Opinion

DANIELS: Finding solace in lost baggage

January 21, 2014 • 0
Last week I inadvertently bore witness to a quasi-psychological study involving baggage claim representatives and volatile customers.
Opinion

DANIELS: Going viral is brave

November 14, 2013 • 0
The assignment was this: Make a viral YouTube video as a class.
Opinion

DANIELS: Going local

October 16, 2013 • 0
We are responsible for so much of the revenue of the restaurants in the area, and we have the power to choose restaurants that are good for us and for our community.