Staff photographer Blair Seideman visited the Yale Farm on Friday afternoon to enjoy the bounty of spring. At 1 p.m., the Farm was a hive of activity. Some volunteers were busy planting, while others were watering and weeding. At 5 p.m., the volunteers washed the dirt from their hands and headed to the the pavilion where Farm interns were pull- ing pizzas from the wood-fired oven. On the pizzas, a celebration of spring: tart tomato sauce tempered by silky moz- zarella, bitter greens enlivened by a kiss of salt. The perfect way to end the day.