THE NEWS

• New allergen stickers, which will be placed on the dining hall food labels, aim to help Yalies with allergies. Though the stickers were supposed to be phased in two weeks ago, Yale Dining ran into delays with their labeling printer and hopes to introduce the stickers in the spring semester, officials said.
• Rakesh Mohan, India’s executive director-designate at the International Monetary Fund, discussed the nonlinear progression of his career last Friday in front of an audience of roughly 10 students. During his talk, Mohan encouraged audience members to pursue their own interests without worrying about their future career prospects, adding that students should take advantage of the diversity of career paths they can take after graduation.
• In its daily two-minute “Making a Difference” segment, NBC’s “Nightly News” detailed the efforts of Inner City Lacrosse (ICL), a nonprofit dedicated to bringing lacrosse to underprivileged youths in New Haven and Hartford, Conn. The program, which was founded by New Haven native Michael Gary, brings together lacrosse players from Yale University and Trinity College to teach middle school students the sport.

THE WEATHER

High of 57 degrees, low of 39 degrees, sunny.

THE FOOD

In the colleges

Breakfast: Waffle Bar, Pumpkin Cranberry Muffin

Lunch: Vegetable Soup Pistou, Split Pea Soup With Ham, Penne with Tofu & Winter Vegetables, “Old Country” Porketta, Mediterranean Foccacia, All-Natural Grilled Chicken Breast, Grilled Garden Burger, Balsamic Marinated Chicken Breast, Roasted Potatoes with Olives & Caper Dressing, Roasted Cauliflower & Radicchio Salad, White Bean Salad, with Sundried Tomato Vinaigrette, Peanut Butter Cookie

Dinner: Char-Grilled Daily Catch, Chicken with Slow Roasted Tomatoes, Farro & Vegetable Pilaf, Grilled Garden Burger, Roasted Vegetables & Provolone Panini, Pasta with EV Olive Oil & Fresh Herbs, Roasted Cauliflower & Radicchio Salad, White Bean Salad with Sundried Tomato Vinaigrette, Devils Food Cake

In Commons

Breakfast: Maple Flavored Organic Oatmeal, Waffle Bar, Western Style Scrambled Eggs, Omelets To-Order, Buttermilk Pancakes, Cage-Free Scrambled Eggs, Home Fries, Pumpkin Cranberry Muffin

Lunch: Southwest Black Bean Soup, Spinach & Gruyere Tart, Chicken Santa Fe, Portabella Fajita, Penne, All-Natural Grilled Chicken Breast, Fresh Vegetable Pizza, Cheese Pizza, Green Bean & Tofu, Beef & Broccoli, Jasmine Rice, Chickpeas & Tomato Pita Sandwich, French Fries, Spanish Rice, Sauteed Carrots With Dill, White Bean Salad with Sundried Tomato Vinaigrette, Peanut Butter Cookie