- School of Management Dean Edward Snyder took office at the SOM in July 2011. Though students, faculty and alumni interviewed applauded Snyder’s appointment as an administrative success for the University, it remains to be seen whether his agenda will compromise the school’s unconventional ideals of preparing students for work in the public, private and nonprofit sectors. And some in the SOM community fear the school’s original identity will be lost in a quest to rise through the rankings. Daniel Sisgoreo takes an up close look at Snyder’s tenure at SOM thus far.
- The Elm City’s police leadership packed into the Berkeley College Common Room Monday evening for a meet and greet with students.
New Haven Police Department Chief Dean Esserman and Yale Police Department Chief Ronnell Higgins were joined by four members of the Board of Aldermen and about 25 students in an hour-long session aimed at allowing students to get to know police leadership and understand their departments’ operations.
- Nearly six months after Occupy New Haven set up camp on the Green, federal judge Mark Kravitz ruled that the city has the right to evict the protest. In a decision released Monday afternoon, Kravitz ruled that the city acted within its rights when it asked protesters to leave the Green last month. Unless a higher court grants protesters a third stay, Occupy New Haven protesters will have until noon Tuesday to pack up, at which point the Green can be legally cleared of all Occupy structures.
High of 60 degrees, low of 36 degrees, slight chance of thunderstorms.
In the colleges
Breakfast: Steelcut Oats, Waffle Batter, Blueberry Oat Tea Bread
Lunch: Cream of Four Onion Soup, Matzoh Ball Soup, Chicken Fricasse over Almond Rice, Oven Roasted Hoisin Tofu, Grilled Peppered Jack Cheese On Whole Wheat, Grilled Cheese On Whole Wheat, Italian Deli Zep, Mashed Fresh Carrots & Rutabaga, Roasted Chayote, Insalata Di Grano, Egyptian Bean Salad, Peanut Butter Cookie, Devils Food Cupcake Iced
Dinner: Chicken Pieces Baked w/Herbs, Spinach Stuffed Filet of Sole, Miso Glazed Tofu, Cheese Quesadillas, Potatoes Red Bliss Roasted w/ Olives, Chef’s Choice Fresh Hot Vegetable, Baked Fresh Eggplant, Insalata Di Grano, Egyptian Bean Salad, Pastel de Tres Leche Cake
Breakfast: Mushroom Frittata, Waffle Batter, French Toast Extra Thick, Omelets, Egg Whites Scrambled, Eggs Scrambled, Ham Slice Breakfast, Shredded Potatoes, Blueberry Oat Tea Bread
Lunch: Cream of Four Onion Soup, Tuscan White Bean Soup, Chicken Tikka Masala, Chana Masala, Bolognese Sauce, Boiled Thin Spaghetti, Organic Tomato Sauce, All-Natural Burger Chefs Choice, Herb Marinated Chicken Breast, Garden Burger For Grill Place, Pepperoni Pizza, Cheese Pizza, Calzone Cheese, Chicken Curry, Greens and Tofu, Vegetable Fried Rice, Jasmine RiceItalian Deli Zep, Basmati Rice, Roasted Cauliflower, Corn Tomato & Basil Salad, Egyptian Bean Salad, Peanut Butter Cookie, Devils Food Cupcake