Gov. Dannel Malloy opened the session calling for an “economic revival” in his annual State of the State address, pushing for increased funding to education reform, changes to state pensions and a balanced budget, despite recent estimates painting a poorer picture of Connecticut’s finances than previously believed.
High of 46 degrees, low of 32 degrees, increasing clouds, with snow over the weekend.
In the colleges
Breakfast: Steelcut Oats, Waffle Bar, Glorious Morning Tea Bread
Lunch: New England Clam Chowder, Berkeley Mac & Cheese, Sole Francaise, Roasted Vegetables With Tofu, Chicken Caesar Wrap, Sweet Potato Succotash, Roasted Broccoli & Cauliflower, Chef’s Choice Pantry Salad, Spinach Salad with Beets, Egyptian Bean Salad, Yale White Chocolate & Blue Bar
Dinner: Sweet & Smokey Roast Pork, Chana Masala, Pasta Primavera, Chicken Breast In Beer & Teriyaki, Black Forest Potatoes, Fresh Broccoli Crowns, Chef’s Choice Pantry Salad, Spinach Salad with Beets, Egyptian Bean Salad, Creamsicle Sheet Cake
Breakfast: Chocolate Chip Pancakes, Maple Flavored Organic Oatmeal, Waffle Bar, Scrambled Eggs With Mushrooms, Omelets To-Order, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Sweet Potato Home Fries, Glorious Morning Tea Bread
Lunch: Manhattan Clam Chowder, St. Louis Style BBQ Spareribs, Eggplant Parmesan, Linguine, White Clam Sauce, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Chef’s Choice WOK, Shrimp with String Beans, Jasmine Rice, Vegetarian Egg Rolls, Tofu Lo Mein, Chef’s Choice Fries, Jasmine Rice, Roasted Broccoli & Cauliflower, Dawn’s Panzanella, Potato Salad With Rosemary, Yale White Chocolate & Blue Bar