were just a portion of the entertainers who headlined an “Evening of Cabaret” at the Yale School of Medicine on Saturday night.
High of 62 degrees, low of 46 degrees, mostly cloudy.
In the colleges
Breakfast: Steelcut Oats, Waffle Bar
Lunch: Chicken Gumbo Soup, Miso Soup, Rosemary Garlic Chicken Breast Sandwich, Spinach & Gruyere Tart, Beef Tacos, Whole Grain Penne, Spaghetti, Organic Tomato Sauce, Chickpeas & Tomato Pita Sandwich, Cut Corn, Chickpea, Peppers, Olives & Charmoula, Green Bean Catalan, Tabbouleh
Dinner: Whole Rstd Chickens With Lemon & Olive, Moroccan Bean Stew, Whole Grain Penne, Spaghetti, Organic Tomato Sauce, Beef Lo Mein, Saffron Basmati Rice, Fresh Green Beans Garlic Sauté, Chickpea, Peppers, Olives & Charmoula, Green Bean Catalan, Tabbouleh, German Chocolate Cake
Breakfast: Maple Flavored Organic Oatmeal, Waffle Bar, Western Style Scrambled Eggs, Buttermilk Pancakes, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Home Fries
Lunch: Chicken Rice Soup, Southwest Black Bean Soup, Spinach & Gruyere Tart, Fajita Beef, Portabella Fajita, Penne, Organic Tomato Sauce, Alfredo Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Cheese Pizza, Vegetable Fried Rice, Jasmine Rice, Beef Lo Mein, Vegetable Curry, Szechuan Tofu Stir Fry, Chickpeas & Tomato Pita Sandwich, Spanish Rice, Sautéed Carrots With Dill, Arugula & Pear Salad, Tabbouleh