THE NEWS

• Read our coverage of the campus vigil to commemorate 9/11.
• Yale College Dean Mary Miller said Yale College Publications would no longer offer the Blue Book course catalogue because many students now prefer to search for courses online. She said she hopes the College can soon provide an enhanced version of the current Online Course Selection (OCS) system.
• Yalies in need of groceries or a late-night slice of pizzacan use Yale Transit’s new set of weekend shuttle routes, developed in conjunction with the Yale College Council. YCC President Brandon Levin ’13 said the council began talks with transit officials in April and continued planning through the summer, working to adjust the routes to reflect where students go most often. Weekend shuttles now operate on two schedules: a daytime route visits distant off-campus locations such as Stop and Shop, and a nighttime route transports students among popular weekend hangouts, such as Gourmet Heaven on Broadway and Alpha Delta Pizza on Elm Street, with a central drop-off point at Phelps Gate on Old Campus.

THE WEATHER

High of 78 degrees, low of 61 degrees, slight chance of thunderstorms.

THE FOOD

In the colleges

Breakfast: Waffle Bar

Lunch: Chicken Gumbo Soup, Miso Soup, Rosemary Garlic Chicken Breast Sandwich, Spinach & Gruyere Tart, Beef Tacos, Whole Grain Penne, Spaghetti, Organic Tomato Sauce, Chickpeas & Tomato Pita Sandwich, Cut Corn, Chickpea, Peppers, Olives & Charmoula, Green Bean Catalan, Tabbouleh

Dinner: Whole Rstd Chickens With Lemon & Olive, Moroccan Bean Stew, Whole Grain Penne, Spaghetti, Organic Tomato Sauce, Beef Lo Mein, Saffron Basmati Rice, Fresh Green Beans Garlic Sauté, Chickpea, Peppers, Olives & Charmoula, Green Bean Catalan, Tabbouleh, German Chocolate Cake

In Commons

Breakfast: Maple Flavored Organic Oatmeal, Waffle Bar, Western Style Scrambled Eggs, Buttermilk Pancakes, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Home Fries

Lunch: Chicken Rice Soup, Southwest Black Bean Soup, Spinach & Gruyere Tart, Fajita Beef, Portabella Fajita, Penne, Organic Tomato Sauce, Alfredo Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Cheese Pizza, Chickpeas & Tomato Pita Sandwich, Spanish Rice, Sautéed Carrots With Dill, Arugula & Pear Salad, Tabbouleh