THE NEWS

• Yale community members calling to schedule a daytime shuttle ride this month have been greeted by a special message: the service is ending soon. Weekday door-to-door rides will end Feb. 28 in an effort to make Yale’s transit systems more efficient and sustainable. University officials say the cut will free up valuable security resources without hurting safety measures: the Special Services Van, 2-WALK, the Yale shuttle lines and the Nighttime Shuttle will continue.
• Yale panlists may be on their way out — as of Feb. 4, students can no longer make new ones.After a recent slew of spamming attacks, Information Technology Services is cracking down on panlists, deleting old ones that have fallen out of use and placing a temporary moratorium on the creation of new ones as it reevaluates the service. Active panlists will continue to function normally for at least the remainder of this academic year, until ITS reaches a decision on whether to continue to rely on them, transition to the more complicated “mailman” lists or contract a similar service to replace both of those options.
• A Hamden, Conn. resident was arrested on Cross Campus near the gate of Berkeley College’s North Court after an altercation with police that lasted over half an hour Tuesday. As the man asked to be Tasered, shouted profanity and rapped, onlookers surrounded the police operation and some even took pictures. Several students interviewed said they saw the incident as more of a curiosity than an obvious danger.

THE WEATHER

High of 37 degrees, low of 13 degrees, sunny

THE FOOD

In the colleges

Breakfast: Waffle Bar, Banana Chocolate Chip Bread

Lunch: Greek Vegetable Soup, Chicken Orzo Soup, Sweet & Sour Eggplant, Felafel With Tahini Dressing, Spanakopita, Chicken Souvlaki, Ricotta Prosciutto & Arugula Sandwich, Rice Pilafi, Roasted Cauliflower, Spinach with Cinnamon Citrus Vinaigrette, Aragonian Lentils & Mushroom, Curried Rice Salad, Oatmeal Raisin Bar, Oatmeal Raisin Bar, Coconut Macaroon

Dinner: Quinoa Black Bean & Corn Pilaf, Home-Style All Beef Meatloaf, Brown Sauce, Stir-Fried Chicken, Three Cheese Baked Ziti, Mashed Potatoes, Jasmine Rice, Caribbean Blend Vegetables, Peas & Sautéed Mushrooms, Spinach with Cinnamon Citrus Vinaigrette, Aragonian Lentils & Mushroom, Curried Rice Salad, Fruit Cheesecake Kiss

In Commons

Breakfast: Steelcut Oats, Apple Cinnamon Dairyless Pancakes, Waffle Bar, Scrambled Eggs, Omelets To-Order, Scrambled Egg Whites, Red Bliss Home Fries, Banana Chocolate Chip Bread

Lunch: Chicken Noodle Soup, Cream Of Tomato Soup, Chicken Souvlaki, Felafel With Tahini Dressing, Spanakopita, Spicy Black Bean Veggie Burger, French Fries, Grilled Cheese & Tomato On Wheat, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Organic Tomato Sauce, Vegetable Fried Rice, Chicken Stir Fry Cantonese, Stir Fried Chinese Vegetable, Curried Pork Sand With Chutney & Arugula, Rice Pilaf, Aragonian Lentils & Mushroom, Asian Chicken Slaw, Oatmeal Raisin Bar, Oatmeal Raisin Bar, Coconut Macaroon

Dinner: Chicken Noodle Soup, Chicken Chilaquiles, Quinoa Black Bean & Corn Pilaf, Georgia Baked Ham, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Organic Tomato Sauce, Creamy Corn Casserole, Caribbean Blend Vegetables, Aragonian Lentils & Mushroom, Asian Chicken Slaw, Fruit Cheesecake Kiss