• Spiked punch, poofy dresses and dance floor make-out sessions — it’s prom night at Yale Law School! Read more about this goofy tradition, and other professional school end-of-year formals, in tomorrow’s News.

  • The globalization of Yale College has prompted the University to open its doors — both cyber and physical — to people who would not have fit under the definition of “Yale student” in the past. What does that mean for the future of Yale?
  • For more than 30 years, Kerry Triffin ’67 GRD ’70 has owned Fairhaven Furniture, a small store on Blatchley Avenue that specializes in wood-based furniture and gifts. “I always had a brotherly feeling about trees,” Triffin says. “You could say from cradle to the grave and all along in between, we use and contact wood.”

    High of 61 degrees, low of 39 degrees, mostly sunny.


    In the colleges

    • Breakfast: Orange Fiesta Coffee Ring

  • Soup: Tortellini & Spinach Soup
  • Lunch: Tofu Pad Thai, International Grain Pilaf, Broccoli & Cheddar Quiche, Vegetable Lasagna, Charred Carrots, Apple Cinnamon Walnut Bar, Chocolate Chip Cookie
  • Dinner: Chana Masala, Stuffed Shells, Pappardelle With Asparagus Lemon Sauce, Jasmine Rice, Fresh Green Beans Garlic Sauté, Baby Spin With Apple Walnut & Roquefort, Roasted Shallot Vinaigrette, Iced Devil’s Food Cake
  • In Commons

    • Breakfast: Oatmeal, Southern Gravy With Biscuit, Waffle Bar, Chocolate Chip Pancakes, Scrambled Eggs With Broccoli & Cheese, Shredded Potatoes, Orange Fiesta Coffee Ring

  • Lunch: Boston Clam Chowder, Vegetable Barley Soup, Chipotle Sloppy Jose, Gouda Mushroom Burger, Chicken Breast Caesar Sandwich, Chicken Pad Thai, Greens & Tofu, Beef & Broccoli, Spring Roll, Vegetable Fried Rice, Jasmine Rice, Curly Fries, Roasted Zucchini & Yellow Squash, Apple Cinnamon Walnut Bar, Chocolate Chip Cookie
  • Dinner: Vegetable Barley Soup, Herb & Garlic Roasted Chicken Thighs, Braised Lentils With Spinach, Sweet & Sour Shrimp, Sticky Rice, Baked Potato, Fresh Broccoli Florets, Iced Devil’s Food Cake