And while current YCC E-board members wrap up the last few weeks of their tenure, they’re trying to push through one last initiative: extending the transfer swipe period at Durfee’s and Uncommon during weekday lunches, as well as including three guest swipes each semester in students’ meal plans.
Speaking of dining halls, take a look at tomorrow’s scene cover by former editor William Alden: Is Yale Dining really as sustainable as it claims to be?
- The YCC election is four days away, and the News has you covered on all the candidates and their platforms. Check out tomorrow’s issue to read profiles of all 15 E-board contenders.
High of 64 degrees, low of 39 degrees, showers likely.
In the colleges
Soup: New England Clam Chowder
Lunch: Berkeley Mac & Cheese, BBQ Chicken, Pho Noodle Bowl Bar, Fillet Of Fish Sandwich, Sweet Potato Fries, Cut Corn, Potato Salad With Rosemary, Organic Plain Brownie, White Choc Chip Fudge Cookie
Dinner: Marinated Salmon with Cilantro Pesto, Chana Masala, Pho Noodle Bowl Bar, Korean Barbecued Pork Chop, Sticky Rice, Fresh Broccoli & Cauliflower, Lemon Cake Ring with Lemon Glaze
- Breakfast: Cinnamon Walnut Coffee Ring
Lunch: New England Clam Chowder, Cream Of Broccoli Soup, Corn & Scallion Tart, Spicy Black Bean Veggie Burger, California Burger, Baja Style Fish Tacos, Chicken Curry, Green Bean & Tofu, Vegetable Fried Rice, Jasmine Rice, Curly Fries, Honey Roasted Carrots, Organic Plain Brownie, White Choc Chip Fudge Cookie
- Breakfast: Cream Of Wheat, Scrambled Eggs With Potatoes & Bacon, Tater Tots, Cinnamon Walnut Coffee Ring