Kwaku Ohene-Frempong ’70 MED ’75 grew up as the youngest of seven children to farming parents in rural Ghana — now, he’s a medical director at the Children’s Hospital of Philadelphia, and he’s being recognized for his time setting sprinting records on Yale’s track team.
Staff reporter Amir Sharif took a behind-the-scenes tour of the Morse College construction zone — and a new twist in the architectural design will make the renovated college radically different from what it was before.
- Students are reporting that they’ve been threatened with fines when caught with open food or beverages inside Bass Library — but library officials maintain that no such policy exists.
High of 41 degrees, low of 23 degrees, chance of flurries.
In the colleges
Soup: Cream Of Fresh Mushroom Soup, English Beef Barley Soup
Lunch: Pizza with Broccoli, Garlic & Mozzarella, Dal Gobi, Pizza With Mozzarella, Baked Sweet Potato Bar, Honey Butter, Chicken Stir Fry Cantonese, Chinese Fried Rice, Balsamic-Glazed Beets, Greens With Roasted Shallot Vinaigrette, Organic Shortbread Cookies, Iced Chocolate Cupcake With Organic Ingredients
Dinner: Pappardelle With Ricotta & Swiss Chard, Chicken Tikka Masala, Tofu Stuffed Acorn Squash, Baked Sweet Potato Bar, Honey Butter, Island Vegetables, Jasmine Rice, Peas, Lemon Cake Ring with Lemon Glaze
- Breakfast: Assorted Mini Danish
Lunch: Chicken Gumbo Soup, Lentil Soup, Vegan Jambalaya, Meatball Grinder, Cochinita Pibil, Seafood Paella, Cilantro Rice, Quinoa Black Bean & Corn Pilaf, Refried Black Beans, Roasted Chayote, Buffalo Chicken, Backyard Turkey Burger, French Fries, Roasted Sweet Potatoes, Fresh Cauliflower, Blue Cheese Dip, Organic Shortbread Cookies, Iced Chocolate Cupcake With Organic Ingredients
Dinner: Lentil Soup, Fajita Beef, Chicken Fajita, Portabella Fajita, Refried Beans, Red Beans & Rice, Mexican Corn, Lemon Cake Ring with Lemon Glaze
- Breakfast: Scrambled Eggs With Ham, Corned Beef Hash, Shredded Potatoes, Assorted Mini Danish