A fresh start for school lunches
Two weeks ago a peculiar aroma emanated from the sky over 50 New Haven public school cafeterias. Mystery meat? Nope. Tuna surprise? Hardly.
The source: freshly picked, local corn on the cob — a culinary and logistical experiment that was part of an overhaul of the New Haven school district’s food-services division, now under the supervision of new Executive Director of Food Services Timothy Cipriano.
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