Ibiza’s romantic oasis
Consider it your classic chef-meets-girl story. Luis Bollo was an ambitious young chef running a restaurant back in the mid-’90s, located on the same site as his present-day restaurant Ibiza. The “girl” was a Korean-American graduate student at Yale pursuing a doctorate in Spanish literature. She had offered to help young Bollo — a newcomer to the U.S. — learn a bit of English on the side.
“Yale has had a lot to do with my life,” the chef recalls fondly.
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